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How can you tell if acids are hiding in your fridge?

Properties of Matter: Acids
Lesson narration:
Scroll for prep

DISCUSS:

Think of sour foods you’ve tasted.

What might they have in common that gives them a sour flavor?

DISCUSS: What similarities do you notice in the way laboratory acids and food
acids change other things? What differences do you notice?

DISCUSS:

What could you do to test if a food is acidic without tasting it?

Step
01/12
You’ll work with a partner.
Decide who will be Scooper and who will be Mixer.
Step
02/12
Get your starting supplies. (You’ll get more supplies later.)
Step
03/12
Scooper: Add 1 scoop of baking soda to water.
Mixer: Stir the mixture in the cup.
Both: Observe what happens.
Step
04/12
Record your observations on the Identify the Acids worksheet.
Step
05/12
Scooper: Add 1 scoop of baking soda to vinegar.
Mixer: Stir the mixture in the cup.
Both: Observe what happens.
Step
06/12
Record your observations on the Identify the Acids worksheet.
Step
07a/12
Discuss these questions as a class.
Then, answer question 3 on your worksheet.
Step
07b/12
Here’s what we thought.
Step
08/12
Record the names of the three substances you’ll test today.
Step
09/12
Get the rest of your supplies.
Step
10/12
Scooper: Add 1 scoop of baking soda to Substance #1
Mixer: Stir the baking soda with the substance in the cup.
Make observations of what happens. Repeat this for each substance.
Step
11/12
Finish recording your observations.
Discuss and then answer question 4 on your worksheet.
Step
12/12
Discuss your results and these questions as a class.

DISCUSS:

What do you think would happen if you mixed baking soda with a strong lab acid?

Slide Image

mix


1 of 12

to combine two or more things
Slide Image

mixture


2 of 12

a combination of two or more things
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material


3 of 12

what something is made of
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observe


4 of 12

to pay close attention to something
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substance


5 of 12

a material that has specific properties
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property


6 of 12

something you can observe about an object or material
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acid


7 of 12

a substance that is usually sour, such as vinegar or lemon juice

chemical reaction (chemical change)


8 of 12

a process where two or more substances mix to form a new substance with different properties
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chemistry


9 of 12

the study of substances, the properties of those substances, and how those substances interact
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identify


10 of 12

to figure out what or who something is
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measure


11 of 12

to find out the size or amount of something using a tool
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evidence


12 of 12

information that can be used to support or reject an idea
How can you tell if acids are hiding in your fridge?
Properties of Matter: Acids
Lesson narration:

Activity Prep

Print Prep
Preview activity

Vocabulary

Standards

Jump to

Exploration

15 mins

Wrap-Up

10 mins

Extend this lesson

Unit Reading

Mini-lessons

 
Chemistry Lesson 3: How can you tell if acids are hiding in your fridge?

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